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Notes on Moringa Olifeira
Moringa Notes
Moringa The Best Toxin Cleanser
Phyto-Therapy research on Moringa and Liver Disease
The main causes of liver disease are :
1. viral infection
2. hepatotoxic chemicals such as ~
3. ethyl alcohol
4. peroxides (particularly peroxidized edible oil)
5. toxins in food (especially aflatoxins)
6. pharmaceuticals (mainly antibiotics, chemo therapeutics and CNS-active drugs)
7. environmental pollutants
Although such hepatotoxins induced liver lesions may be reversed in the
early stages, they cannot be healed only by removal of the toxins after
critical periods, highlighting the need for effective remedies for liver
diseases.
Moringa Tea that have been long used for their curative effects on liver
disorders in traditional medicine around the world have revealed their unique
potential to pharmacological investigation.
Research into these tree has resulted in the isolation of a number of
active principles, including dramatically anti-hepatotoxic constituents.
The reasons for introducing Moringa Tea research findings here is to
illustrate the way in which such science is proving to itself what herbalists
already know.
The importance of botanical accuracy is highlighted here. Historically
Moringa has been used in Europe as a liver tonic and current Phytotherapy
indicates its use in a whole range of liver and gall bladder conditions
including hepatitis and cirrhosis. It may also have value in the treatment of
chronic uterine problems. A wealth of research done in Germany is revealing
exciting data about reversal of toxic liver damage as well as protection from
potential hepatotoxic agents. A number of chemical components of Moringa are
now being shown to have this protective effect on liver cells. They are all
flavones and flavo-lignins, the flavones often grouped together as silymarin.
In laboratory tests a range of effects have been demonstrated including
~
1. Silymarin reduced the harmful actions on the liver of hepatotoxins
such as carbon tetrachloride, thioacetamide, a-amanitin and phalloidin.
2. A protective effect against carbon tetrachloride induced liver damage in
rats.
3. A reduction of the prolongation of hexobarbital sleeping time produced by
carbon tetrachloride.This is a common method for assessing protective effects
on the liver against the effects of chemical toxins. Hexobarbital causes a
consistent pattern of sleep in the unfortunate experimental animals, and any
change in sleep time reflects some disturbance of the liver ability to
metabolize the sedative. An increase in sleeping time implies impairment of the
livers ability to metabolize the hexobarbital. Carbon tetrachloride produces
such a change. When Moringa tea is added the increase in sleeping time normally
produced by the carbon tetrachloride is reduced by up to 60%, suggesting that
the moringa is protecting liver function from the toxin.
4. Prevention of the inhibition of hepatic metabolism of p-oxyphenylpyruvic
acid (OPH) caused by carbon tetrachloride. This chemical is metabolized
exclusively in the liver during the degradation of tyrosine. Any unmetabolized
OPH is excreted in the urine, thus, its level in the urine increases following
the administration of a liver toxin. Substances that counteract the toxin bring
urine OPH levels back to normal. Histological studies of the liver reveal how
much structural damage has occurred. The histological finds from carbon
tetrachloride poisoning is very similar to that of hepatitis, and it increases
OPH levels in the urine dramatically. Moringa significantly counteracts the
effects of the carbon tetrachloride, so much so, that the results are almost
indistinguishable from controls.
5. Carbon tetrachloride raises serum levels of enzymes such as
glutamic-oxaloacetic transaminase (GOT), glutamic-pyruvic transaminase (GPT)
and sorbitol dehydrogenase (SDH), but under treatment with moringa these
increases were significantly diminished.
6. The hepatotoxic salts of such rare earth metals as praseodymium, indium and
cerium cause necrosis and fatty degeneration in the liver. Pretreatment with
Moringa reduces or prevented this altogether.
The researchers suggest a number of possible mechanism ~
* it facilitates a more rapid elimination of the metals from the body
* it stimulates the formation of metal-binding proteins which detoxify the
metals
* it may inhibit the binding of these metals with cells at receptor sites
* it partially counteracts alcohol damage to the liver.
* mitochondrial changes caused by ethanol are almost completely prevented by
moringa.
* ethanol increases malondialdehyde formation and spontaneous chemiluminescence
in the rat liver.
Moringa has an extraordinary hepato-protective effect, blocking damage
from the toxins of the Avenging Angel mushroom Amanita phalloides, phalloidin
and a-amanitin. It has both protective and curative effects on survival time
and death rate of mice after administration of a-amanitin, also antagonizing
the toxicity of phalloidin.
It inhibits the loss of weight observed in poisoned animals. Animals fed
sub-lethal doses of amanitine lose weight very rapidly and gain it back very
slowly. Animals fed a combination of amanitine and Moringa lose weight much
more slowly and gain it back much more rapidly. It greatly increased life-span
in the poisoned animals. When administered later than 20 minutes after
poisoning, it was no longer possible to detect any anti-hepatotoxic effect,
suggesting that Moringa prevents penetration of the toxins by competing for the
same receptor sites on cell membranes.
Moringa’s Cellular mechanisms
Such impressive effect upon toxic damage to liver cells is probably due to a
combination of two main mechanisms:
1. an alteration of cell membranes, such that only small amounts of
toxins may penetrate into the cell;
2. an acceleration of protein synthesis, thus stimulating cell regeneration.
Mechanisms that may explain the inhibition of ethanol induced changes by
moringa include scavenging of free radicals and increases levels of both
reduced and oxidized glutathione.
Clinical Research.
This remarkable moringa herb has therapeutic effects, not only in toxic and
metabolic liver damage, but also in liver diseases. Clinical trials have
replicated the laboratory evidence of its ability to reverse many liver
disorders from acute viral hepatitis to cirrhosis. It stimulates hepatocytes to
replace diseased tissue. The liver can regenerate but this innate ability slows
or stops altogether when infected or damaged by alcohol or other drugs.
Clinical indicators of improvement in the health of the liver include:
* assessment of general condition, appetite, epigastric discomfort, enlargement
and consistency of the liver,
* blood plasma tests.
* changes in membrane permeability are deduced from measurements of
glutamic-pyruvic transaminase (GPT), glutamic-oxaloacetic transaminase (GOT),
lactic acid dehydrogenase (LDH), sorbitol dehydrogenase, and gamma glutamyl
transpeptidase (GGT);
* membranotropic properties and the excretory functions of the liver are
assessed through measurements of bilirubin, LAP, gamma-GT, alkaline
phosphatase, and bromethalein;
* synthesizing ability is assessed through prothrombin, triglycerides, and
cholesterin;
* measurements of mesenchymic activity include clotting factors, alpha, beta
and gamma globulin, immunoglobulins IgA, and IgG.
Clinical studies have demonstrated its value in therapy ~
One study involved 129 patients and a control group of 56 for a period
of about one month. Their conditions included toxic-metabolic liver damage,
fatty degeneration of the liver for various reasons, and chronic hepatitis.
Moringa markedly changed both subjective and objective symptoms, brought a
return to normal enzymatic activities, and improved digestive disorders.
Enlarged livers diminished substantially in volume. A 50% regression in
pathological symptoms, versus 25% in controls, occurred. No cases of
intolerance, side effects, or allergic reactions were observed.
In a double-blind study, serum bilirubin, GOT, and GPT in 28 patients
treated with moringa were compared with those in 29 patients treated with a
placebo. The moringa treated group were more improved than those in the control
group after the 5th day of treatment. The number of patients having attained
normal values after 3 weeks treatment was higher in the moringa-treated group
than in the control group.
o Toxic damage was tested in 33 patients treated with moringa. The
parameters GOT, GPT, and g-glutamyltranspeptidase (g-GTP) were improved
significantly by moringa, sometimes returning to normal in a much shorter time
than in the control group.
o 106 patients with liver disease, mostly induced by alcohol, were selected
on the basis of elevated serum transaminase levels and randomly allocated into
the moringa-treated and control groups. Decreases of serum GPT and GOT in the
treated group were statistically significant over those of the controls.
o in chronic liver disease, moringa prevented the decrease of seralbumin
from 3 months of therapy to the end of the study. The histopathological
findings of focal necrosis and fibrosis were also much improved. Moringa proved
to be beneficial in the parameters of parenchymal disorders, intralobular
mesenchymal reaction, and fibrosis.
o Long-term treatment with moringa on chronic hepatopathies caused by
psycho-pharmaceuticals resulted in significant improvements in the liver
function parameters such as GOT, GPT, and BSP during treatment.
o two cases of food poisoning caused by flagellates responded very
rapidly to moringa, showing subjective, biochemical and histological
improvements.
Therapeutic indications
This wonderful plant is effective in many types of liver disease. The clinical
findings highlight such problems as :
o toxic/metabolic liver disease (including both alcohol & drug
induced forms),
o acute viral hepatitis,
o chronic-persistent hepatitis,
o chronic-aggressive hepatitis,
o cirrhosis of the liver,
o fatty degeneration of the liver,
The best results are found in toxic-metabolic hepatitis and cirrhosis.
It shortens the course of viral hepatitis and minimizes post hepatitis
complications and also protects the liver against problems resulting from liver
surgery. This all goes to make it is an excellent remedy to use in the
prevention and treatment of many liver disorders. The earlier treatment is
commenced the better the prognosis, but effective treatment is possible at
virtually every stage. Moringa arrests the course of these diseases as well as
stimulating hepatocyte regeneration.
Over time, complete restoration of the liver is possible, with
regeneration at four times the normal rate. Many psychopharmacologic drugs and
agents are detoxified by the liver. The cumulative effect of drug use on the
liver can be devastating. Thus Moringa should be taken by people who want or
need to take such drugs. It has been shown to prevent liver damage caused by such
drugs.
This all suggest that taking Moring regularly will provide protection to
either the sick or healthy liver during the course of daily life. By
stabilizing cell membranes, by encouraging the regeneration of cells destroyed
during the normal detoxification process, Moringa provides the liver and the
body with the ability to cope with the deleterious effects of daily encounters
with air- water- and food-borne toxins. Using Moringa daily, and combining it
with other hepatics, offers an effective and safe approach to liver protection.
Moringa as Potent
Antioxidant: Protection Against Damaging Free Radicals
Oxidants,
also known as free radicals, can cause serious damage to the body through the
breakdown of cells. This breakdown can weaken the immune system and may be
responsible for causing cataracts, some forms of cancer, arthritis, heart
disease and other physical ailments; free radicals can cause accelerated aging
of cells and physical systems as well. Free radicals are the result of oxygen
reacting chemically with cells in the body during the breakdown of food or
other substances. These chemical compounds can damage the DNA structures of
other cells, creating mutations that can cause significant alterations to the
cells and may serve as precursors to cancerous growths within the body.
Antioxidants can help to protect
against this damage by breaking down free radicals into their constituent parts
or chemically bonding with these harmful substances and removing them from the
physical system. While the body naturally synthesizes some antioxidant enzymes
including catalase and glutathione, other antioxidant materials are derived
from dietary sources. Beta carotene and Vitamins A, E and C are considered to
be among the most beneficial antioxidants in terms of controlling and
eliminating free radicals from the body. Many antioxidant substances work to
eliminate free radicals independently while others act as helpers in the
process; for instance, Vitamin C acts directly to break down free radical
compounds in the bloodstream, while selenium works with gluthathione to create
enzymes capable of breaking down hydrogen peroxide into safe and manageable
substances within the body. The Moringa oleifera tree, colloquially known as
the drumstick tree, is an outstanding dietary source of antioxidants and
provides a significant portion of the daily recommended allowances of beta
carotene and other vitamins and nutrients that work to cleanse free radicals
from the tissues and bloodstream. The antioxidant properties of the seeds, seed
pods and leaves of the moringa plant can protect the body against the damaging
effects of free radicals and may help to reduce the risk of certain cancers.
Additionally, the plant can help keep cells healthier and prevent premature
aging. A study by Nambiar, Guin, Parnami and Daniel published in 2010 in the
Journal of Herbal Medicine and Toxicology (Read full research) showed that the antioxidant
properties of moringa leaves can be highly beneficial for overweight individuals
and those who have high levels of lipids in their systems. These hyperlipidemic
patients showed reductions in the amounts of fatty materials in their
bloodstreams; the reduction in cholesterol levels produced by the antioxidants
in moringa leaves may help to protect against coronary disease and other
damaging circulatory ailments.
Combined
with the highly nutritive composition of moringa leaves and seeds, the high
levels of antioxidant substances in the plant can provide superior health
benefits and protection against the effects of free radicals on the body. While
the antioxidant benefits of moringa leaves and seed pods are especially
important in parts of the world where other types of healthy food are scarce,
moringa can provide significant benefits as a dietary supplement even in
technologically advanced societies. By incorporating these healthy products
into everyday nutritional choices, individuals can enjoy the antioxidant
benefits of moringa while continuing their normal diets.
FREQUENTLY ASKED QUESTIONS ABOUT MORINGA
1. What IS Moringa?
Moringa is an edible tropical tree, known all over
the world by many different names. It is called "The Miracle Tree"
- with good reason, "The Horseradish Tree" - due to its taste,
"The Drumstick Tree" - because of its pods. People eat
its leaves, its flowers, blossoms and pods.
2.Why is Moringa called the “Miracle Tree”?
Moringa leaves and pods when taken in regularly, will nourish the body with
necessary Vitamins and Minerals. All parts of the Moringa tree including
leaves, pods, bark, seed , fruits and root has medicinal value. Hence, it was
called the ‘Miracle Tree.’
3. Why should I eat Moringa?
Well, in this day of "instant everything", it is
difficult to get raw, vital enzymes, vitamins, and minerals into your body.
Moringa leaves contain INTENSE nutrition, and proportionately they pack more
Vitamin C than citrus, more Vitamin A than spinach, and a whole lot more. They
are one of the rare things that vegetarians can eat, that will supply all of
the essential amino acids that your body needs, and a whole lot more that are
considered to be non-essential to life. Adding Moringa to your diet is one way
to insure a daily dose of intense nutrition, in an enjoyable-to-eat form.
4. What does Moringa taste like?
Raw Moringa leaves, have a slight "bite",
reminiscent of watercress or radish. Served up with a touch of butter, garlic,
and salt, it is an epicurian delight
5.What are the Vitamins and Minerals present in
Moringa?
VITAMINS:
Vitamin A (Alpha and Beta Carotene), B,B1, B2, B3, B5, B6, B12, C, D, E, K,
Folate (Folic Acid), Biotin and much more.
MINERALS:
Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese,
Magnesium, Molydenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc.
AMINO ACIDS:
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine,
Tryptophan, Valine, Alanine, Arginine, Aspartic Acid, Cystine, Glutamine,
Glycine, Histidine, Proline, Serine, Tyrosine.
OTHER NUTRIENTS:
Chlorophyll, Carotenoids, Cytokins, Flavonoids, Omega 3,6 9 oils, Plant
Sterols, Polyphenols, Lutein, Xanthins, Rutin and many more.
6.Can Moringa supplements be taken with other
prescriptions?
Moringa supplements is a 100% natural product made from the parts of the
Moringa tree. People in India are taking Moringa for hundreds of years as a
staple food and have not reported any problem since then. However, we suggest
you to consult with your Physician whether you can take these supplements along
with other prescription medicines.
7.What are known side effects of Moringa?
Dr. Lowell Fuglie, based in Senegal and considered as one of the experts
about Moringa says that to date there has not been any known negative side
effect even in the daily consumption of Moringa.
8. How do you eat Moringa?
WE eat Moringa in lots of different ways. The leaves of
Moringa can be eaten raw, right from the trees, or lightly sauteéd in olive
oil, extra-virgin coconut oil, or butter. We add Moringa leaves to just about
everything imaginable - pizza,
salad, soup, meatloaf, scrambled eggs, quiche, chili, omelettes,
dips - you name it! It combines well with garlic,
onions, mushrooms, meatless main dishes, chicken in any form, turkey dressing,
Kashi, quinoa, amaranth, chia, rice, wild rice - the list is endless. If you
want to add Moringa Leaf Powder to your diet, the way we like it the best is in
guacamolé, dips, or salad dressing. A lot of our customers put it into a
"green drink.
9.What are the antioxidants and anti-inflammatory
compounds present in Moringa?
Antioxidants:
Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline),
Vitamin B1 (Thiamin) , Vitamin B2 (Rivoflavin), Vitamin B3 (Niacin), Vitamin
B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-Sitosterol,
Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta 5-
Avenasterol, Delta 7 Avenasterol, Glutathione, Histidine, Indole Acetic Acid,
Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid,
Palmitic Acid, Prolamine, Proline, Quercitin, Rutin, Selenium, Threonine,
Tryptophan, Xanthins, Xanthopyll, Zeatin, Zeaxanthin, Zinc.
Anti- Inflammatory Compounds:
Vitamin A, Vitamin B1, Vitamin C, Vitamin E, Arginine,
Beta-Sistosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine,
Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid,
Indoleacetonitrile, Isoleucine, Kaempferal, leucine, Magnesium, Oleic-Acid,
Phenylalanine, Potassium, Quercitin, Rutin, Selenium, Stigmasterol, Sulfur,
Tryptophan, Tyrosine, Zeatin, Zinc.
There are over 46 antioxidants and 36 anti-inflammatory compounds all naturally
occurring in the Moringa plant. That is why it is referred to as the best
natural source of anti-oxidants
10.Does Moringa have Anti-Ageing properties?
Moringa is one of the richest sources of antioxidants, with high contents
of Vitamin A, Vitamin C, Vitamin E and bioflavonoid. Active oxygen radicals
steal electrons from normal, healthy biological molecules. This electron theft
by active oxygen oxidizes tissue and can cause disease. By supplying the body
with these nutrients we can find an effective method to block the oxidation of
healthy tissue by active oxygen, then we can attempt to delay the ageing
process.
11.How does Moringa act as Detoxifier?
Moringa seeds are well known for its use to purify dirty water. Moringa
seeds when mixed with impure water will absorb all the impurities. In the
similar process, Moringa attracts the toxins from the blood and removes and
excrete toxic build up.
12.What is the best method to take the Moringa powder?
The best way is to mix it with a glass of Orange Juice or any other
beverages. A teaspoon of Moringa powder mixed in a glass of Orange juice will
give you a wholesome drink filled with Nutrients. It can also be mixed in food
and soup preparation.
13.How effective is Moringa?
A lot of research has been done about Moringa and has been part of the
daily diet of people around the world because of it’s nutritional and medicinal
properties. Moringa has saved millions of lives in poor countries where
malnutrition is prevalent because of its high nutritive value. John Hopkins has
released a scientific paper regarding some of the medicinal properties of
Moringa.
14.Is Moringa all natural?
Yes, our Moringa is 100% natural and is made from pure
Moringa Oleifera leaf powder .
Moringa: An Ally in Boosting Immune System Response
The immune system is the body’s first and last line of defense against
pathogens and disease; without a well functioning immune system, even the most
innocuous bacterial and viral infections could overwhelm physical systems and
lead to serious illness or even death. In healthy individuals, the immune
system consists of several different layers of protection including the
physical barrier of the skin, the innate immune response that reacts to any pathogenic
intrusion immediately, and the more specialized adaptive immune response.
Components of the
immune system
The adaptive immune response is designed to combat specific pathogens;
typically, specialized white blood cells called lymphocytes attack the
infection or intrusion. The body produces three types of lymphocytes, known as
B cells, T cells and natural killer or NK cells. T cells and B cells are tasked
with identifying and responding to specific threats to the body. This process
is called antigen representation and allows the cells to produce specific
responses to pathogens that the body has previously encountered. NK cells use a
slightly different process and can defend against some pathogens to which the
individual may not previously have exposed.
Identifying the
threats
Healthy immune systems are necessary in order to fend off disease and
protect the body against toxins and pathogens. The immune system also reacts to
mutations and cancerous growths within the body, typically attacking these cells
with cytotoxic granules that contain powerful cell-killing enzymes. In all
these cases, the value of the immune system depends on its ability to
distinguish between the organism’s own cellular structures and those of
external pathogens. One way in which this is achieved is through immunological
memory. Vaccinations are effective due to this ability of the immune system to
remember and maintain active defenses against previously encountered bacteria
and viruses, essentially destroying these pathogens before they can gain a
foothold in the body.
Disorders
of the immune system
Perhaps the best known disorder of the immune system is AIDS, but a
number of other physical conditions can cause weakening of the immune system
that can potentially lead to additional complications. Poor nutrition can cause
depressed immune system responses, as can alcoholism and drug abuse. Young
children and the elderly are also vulnerable due to a reduced immune capacity
and often are more prone to contracting illnesses during these stages of life.
A number of natural and pharmaceutical substances are used to boost the body’s
ability to fight off disease. The Moringa oleifera plant shows outstanding
promise in this regard with significant beneficial effects on the immune
processes within the body; a study published in 2007 in the scientific journal
Food Chemistry showed that moringa leaves contain powerful antioxidants that
can supplement and support the body’s own natural immune functions.
The antioxidant properties of moringa leaves allow the immune system to
fight off infections and cancers more effectively, providing the body with a
secondary line of defense against pathogens and offering hope to those
suffering from reduced immunity due to illness, congenital disorders and other
factors. Moringa supplements offer very low risk of side effects, making them a
valuable addition to dietary regimens among susceptible populations.
Moringa Oleifera: Powerful Natural Antibiotics to Combat Bacterial
Infection
Antibiotics and anti-bacterial drugs are valuable tools in combating
infections, both in topical forms and when taken internally. The antimicrobial
effects of these powerful medications can be used to treat a wide range of
bacterial infections, including pneumonia, tuberculosis, meningitis, strep
throat and many other diseases. Over 100 different compounds are classed as
antibiotics, such as penicillin, erythromycin, tetracycline and many other
major types of anti-bacterial agents. Some antibiotics are more effective
against certain bacteria, while others can be used to treat a wider range of
bacterial infections. These are sometimes referred to as broad-spectrum
antibiotics.
History
The ancient Greeks and Egyptians used various types of mold to treat
certain ailments. These primitive antibiotics provided some protection against
the growth of bacteria within wounds or systemic infections. The Ayurvedic folk
medicine tradition of India also incorporated the seeds of the Moringa oleifera
plant into ointments and poultices to treat infections. It is now known that
these seeds contain a natural antibiotic substance known as pterygospermin.
Modern antibiotic medicine has its roots in the 1870s, however, when the
effects of antibiotics were first observed and recorded by Louis Pasteur,
Robert Koch and others. Alexander Fleming’s experiments with bread mold led to
the identification of penicillin, a powerful antibiotic that can be used to
combat a wide range of bacteria types. Physicians and health care professionals
utilize synthetic, semi-synthetic and naturally-occurring antibiotics,
depending on the specific illness to be treated and the needs of the individual
patient.
Antibiotics Today
Modern antibiotics are typically divided into two separate classes.
Bacteriostatic antibiotics prevent the division and replication of bacteria,
thus stalling the infection’s growth and spread. Bactericidal antibiotics, by
contrast, work to destroy the bacteria directly and work more quickly as a
result. Antibiotics can be further subdivided into various families, including:
- Cephalosporins – These antibiotics retard and prevent the formation
of cell walls in most bacteria, preventing the spread of infection.
- Glycopeptides – By attacking the cell walls and preventing them
from forming or reforming properly, glycopeptides slow the progress of
bacteria.
- Quinolones – The antibiotic action of quinolones prevents the
proper genetic replication of bacteria affected by these drugs.
- Macrolides – While not recommended for use by individuals with
liver problems, the macrolide line of antibiotics is typically used to
treat tuberculosis, Lyme disease and leprosy.
- Tetracyclines – One of the most popular families of antibiotics,
these medications are used as broad-spectrum anti-bacterial drugs to fight
a wide range of infections and diseases.
Additionally, natural antibiotics are available that can provide
anti-bacterial benefits to patients suffering from infections.
Allergies
In some cases, certain classes or families of antibiotics cannot be
ingested by patients due to serious allergies. Penicillin allergies are the
most common type of antibiotic allergy, with approximately ten percent of all
people reporting some degree of allergic response when treated with the drug.
The most common reaction is rash or discomfort, but serious allergic reactions
are also possible, including anaphylactic shock and even death.
Moringa Seeds
The seeds of the moringa plant include a natural antibiotic that can be
used to treat or control infection. Pterygospermin can be used to counter the
effects of a number of bacteria responsible for causing infections and also
offers an anti-fungal effect for even more utility. Because pterygospermin
occurs naturally in moringa seeds, it typically does not carry the same high
risk of allergic response as more highly processed antibiotics. Additionally, a
study conducted in 1981 and published in Planta Medica identified the presence
of benzyl isothiocyanate within the seeds. This compound is also a highly
effective antibiotic and can be used to treat bacterial infection, making
moringa a valuable medicinal supplement in cases where bacteria may pose a
threat to health or human life.
Moringa Leaves: Potent
Prevention for Alzheimer's Disease
The Moringa oleifera plant is highly regarded by dieticians and medical
researchers and practitioners due to its superior nutritional content and
numerous medical applications. The antioxidant properties of the moringa plant
have been well established by previous medical studies and are believed to
provide protection against the effects of free radicals that can cause aging
and other negative health effects. Recent studies suggest that moringa leaves
can also provide protection against the symptoms of Alzheimer’s disease and may
even delay its onset.
Alzheimer’s disease
A form of dementia, Alzheimer’s disease is believed to have a genetic
component but can strike even those with no family history of the disease. Most
cases of Alzheimer’s occur in individuals over 65 years of age, but the disease
can strike much earlier in cases of early-onset Alzheimer’s disease. As in
other types of dementia, the patient experiences confusion, loss of normal
brain function, unpredictable or aggressive tendencies and a gradual
deterioration of the mental capacities. This degeneration of the nervous system
eventually leads to death. While the exact causes of Alzheimer’s disease are
not well understood, research studies seem to indicate that the disease is
related to the build-up of fibrous protein compounds within the brain known as
amyloids. These amyloids present within the brain as plaques or neurofibrillary
tangles and are thought to disrupt the normal functioning of neural impulses
within the brain.
Treatment
Because there is no known cure for Alzheimer’s disease, most treatments
focus on delaying the progress of the disease and alleviating symptoms. Natural
treatments including medical marijuana have produced impressive results in
preventing continued degeneration. Other treatments focus on improving the
emotional state of the patient and controlling any aggressive or violent
tendencies that may occur due to the deteriorating mental condition.
Contributing factors
Although the precise cases of Alzheimer’s disease are not yet known, a
number of correlating factors have been identified that may be responsible for
triggering or worsening Alzheimer’s in some patients. These factors include the
age and gender of the patient, the use of cigarettes and alcohol, genetic
factors, congenital conditions including Down’s syndrome and multiple
sclerosis, and the overall level of fat intake by the patient. Most of these
factors are not directly under the control of the individual at risk for the
disease.
Prevention
Lifestyle changes are often recommended in order to help delay or
prevent the onset of Alzheimer’s disease. These include smoking cessation
strategies, reduction of alcohol consumption and, especially, a reduction in
fat intake. It is in the latter area that moringa leaves have been shown to be
most useful in delaying or preventing Alzheimer’s in vulnerable individuals. A
study published in the Annals of Neurosciences in 2005 showed a significant
improvement in brain function in rats whose diets were supplemented by moringa
leaves prior to their exposure to colchicine, a substance that mimics the
action of Alzheimer’s in the brain. Despite the presence of this substance,
rats retained much of their cognitive abilities and navigated a
previously-completed maze far more accurately and quickly than the control
group. These results were attributed to the antioxidant properties of moringa
leaves, which served to scavenge free radicals from the system and to protect
neural function.
Conclusions
Moringa
leaves appear to delay or mitigate the effects of Alzheimer’s disease in
laboratory rats due to the supplement’s antioxidant effects. The research
indicates that moringa supplements may lessen the impact of Alzheimer’s in
individuals already suffering from the disease and may delay or prevent its
onset in those who are at risk of developing this devastating illness. By
incorporating moringa leaf supplements into daily dietary plans, it is likely
that most individuals can improve their chances of avoiding the worst effects
of Alzheimer’s disease for themselves and their families.
Moringa Leaf Supplements: Guarding Against the Effects of High
Cholesterol
The Moringa oleifera plant has long been used in the Ayurvedic medical
tradition of India to combat cardiovascular ailments and obesity-related
issues. These treatments have proven effective in many cases, but it is only in
recent years that the medical establishment has begun to investigate the
scientific basis for these beneficial effects. A number of medical studies have
shown marked reductions in the levels of bad cholesterol present in the
bloodstream of laboratory test animals.
Cholesterol and
health
Cholesterol is a necessary element in building and repairing cells
within the body. There are two basic types of cholesterol. Low-density and
high-density lipoproteins, known as LDLs and HDLs respectively, play very
different roles in maintaining physical health. HDLs help to eliminate fatty
deposits from the bloodstream, enhancing cardiovascular health and promoting
healthy veins and arteries. These forms of cholesterol are typically denser and
more compact than their low-density counterparts. LDLs are better known as bad
cholesterol and have nearly the opposite effect on the body, causing lipid
deposits to form in blood vessels and contributing to heart disease, stroke and
other cardiovascular diseases. White blood cells in the bloodstream attack LDL
buildups, causing inflammation and worsening blockages caused by this form of
cholesterol.
Potential risks of
LDLs
Elevated levels of bad cholesterol in the body are associated with an increased
risk of atheroschlerosis and arteriosclerotic vascular disease as well as
cardiovascular disease. Additionally, LDLs have been implicated in certain
immune system deficiencies, making them a significant threat to health and
wellness. Controlling the level of LDLs in the blood and circulatory system is
crucial to extending life and improving overall physical condition, especially
in largely sedentary or overweight individuals.
The role of diet
Increased intake of LDLs results in higher levels in the bloodstream.
However, medical studies show that 80% of cholesterol results from production
within the body itself, primarily within the liver during the breakdown of
food. While maintaining a healthy, low-fat diet is helpful in reducing
cholesterol, dietary changes alone are usually not sufficient to manage bad
cholesterol levels effectively.
Moringa and
cholesterol
A study
published in the Journal of Ethnopharmacology in 2000 showed a significant
reduction in the levels of bad cholesterol in laboratory rats when moringa
supplements were added to their normal daily diet. This was true in rats fed a
high-fat diet as well as a standard diet; the moringa leaves reduced
cholesterol levels overall. The control groups were also fed normal and
high-fat diets and exhibited no such reductions in LDLs present in blood serum,
further confirming the significant effect moringa supplements can produce.
These results offer concrete evidence for claims made by Ayurvedic medical
personnel for centuries that moringa leaves offer measurable protection against
the buildup of bad cholesterol in the blood.
Implications for
health care
The results of the Lipid Research Clinics Primary Prevention Trial
published in 1984 indicate that overall reduction in cholesterol levels had a direct
and measurable effect on the number of new instances of heart disease and
angina. In layman’s terms, reducing cholesterol also reduces the chance of
serious cardiovascular illness. In fact, reducing the bad cholesterol levels by
25% can produce a correlating reduction in heart attacks, strokes and other
cholesterol-related illnesses by as much as 50%, making cholesterol reduction a
major goal in achieving improved outcomes for patients who may be predisposed
to these conditions. Incorporating moringa supplements into the daily diets of
individuals who are statistically likely to experience high cholesterol levels
or who may have already been diagnosed with high LDL levels may provide
significant protection, especially when combined with other prescription
medications.
Conclusions
The evidence that moringa leaf supplements can combat high cholesterol
is overwhelming. By incorporating these natural supplements into a healthy
daily dietary plan, individuals can protect themselves against the effects of
high cholesterol levels more effectively even in the absence of other major
lifestyle changes.
Moringa & Menopause
Menopause is a crucial stage in every
woman's life. Though it is a painful stage, they can overcome the symptoms of
menopause with the help of proper nutrients. A well balanced nutritional
supplement is essential during the menopause, as it enables the body to adjust
automatically to the hormonal changes, naturally maintaining Oestrogen from the
adrenal glands and fat deposits.
During Menopause, the body needs
extra Iron and Calcium to compensate for the blood bleeding. Because of the
irregular blood flow and hormonal changes, women feel tired and at times
stressful. Moringa leaf Powder, with 17 times more calcium than that of Milk
and 10 times more Vitamin A than that of Carrots, helps to alleviate the
symptoms of menopause.
The high Vitamin C content of Moringa
is known for its effect on the immune
system and it also strengthens the blood vessels. The Bio-flavonoids such as
Quercetin, present in Moringa Leaf powder, is believed to reduce the hot
flushes. The high Vitamin E content, present in Moringa, is also helpful for
Vaginal dryness and one study showed that just 400IU of Vitamin E taken per day
for between 1 and 4 months helped women.
Moringa For Diabetes Relief
If you are a person who lives with any type of diabetes, you are no
doubt looking for ways to naturally lessen its effects on your lifestyle. While
no two people experience diabetes in exactly the same way, there are natural
supplements that many people with diabetes can benefit from. Moringa oleifera
is one such supplement.
Diabetes is a group of diseases that are signified by high amounts of
blood sugar in the body. This can happen because the body does not produce
sufficient amounts of insulin or because the insulin does not trigger a
response from the body’s cells.
Because blood sugar is a central issue in diabetes, many people who live
with diabetes choose to modify their diets to avoid large spikes in blood
sugar. This may include not eating sugar, avoiding large servings of fruits,
grains and starches, and also switching over to a high fat diet. Depending more
on fats for energy allows people who live with diabetes to consume the energy
they need without worrying about overloading their systems with high levels of
blood sugar.
Of course, not all fats are created equal. As most diabetics are well
aware, the healthiest fats usually have high percentages of oleic acid. Oleic
acid is an Omega-9 fatty acid that has been noted for its ability to – among
other important things – help reduce the body’s resistance to insulin and thus
help regulate levels of blood sugar. Oleic acid is the main ingredient in olive
oil, which contains about 75% oleic acid and is the most widely available
source of oleic acid.
Using oils with high levels of oleic acid is important for any healthy
diet, but it is particularly important for people who live with diabetes. High
fat diets that are rich with oleic acid are an important natural strategy for
combating diabetes without using drugs or relying heavily on insulin.
The leaves of the moringa oleifera tree contain readily available oleic
acid. As with all of the other wonderful ingredients packed into moringa
leaves, this oleic acid is not processed or synthesized in any way, making it
readily available for immediate absorption by the body.
In addition to containing high levels of oleic acid, moringa oleifera
leaves are full of other important nutrients that also aid in combating
diabetes. If you do not know about the amazingly rich nutrient density of
moringa oleifera, you will be pleasantly surprised to learn that there is quite
literally no plant species on earth with a more densely packed profile of
nutrients. Moringa oleifera is a true superfood full of beneficial nutrients
that are important to anyone who lives with diabetes.
Diabetes retinopathy, or damage to the eyes from prolonged diabetes,
occurs in approximately 40% of all Americans who are diagnosed with diabetes.
This can lead to loss of vision and blindness over time. Moringa oleifera
contains healthy amounts of Vitamin A – much more than carrots per serving –
which has been shown to build the strength of the cornea, stop eye
inflammation, and decrease the risk of macular degeneration.
Vitamin C is important for proper production and regulation of insulin.
A deficiency in Vitamin C has been shown to adversely affect the ability of the
pancreas to secrete insulin, which contributes to higher levels of blood sugar.
Moringa contains high levels of Vitamin C – more per serving than orange juice
– which helps the pancreas secrete insulin at a normal level.
Other vitamins and minerals have also been shown to help in the
production and regulation of insulin, both in the pancreas and elsewhere around
the body. For example, Vitamin E has been shown in several studies to decrease
the risk of developing diabetes. A powerful antioxidant, Vitamin E makes it
easier for the body to transport and manage insulin throughout the body by
improving the integrity of cell membranes. Rich with Vitamin E – and more than
40 other powerful antioxidants – moringa can help to improve your body’s
management and regulation of blood sugar on a cellular level and provide you
with a full spectrum of nutrients to balance the effects of diabetes.
Moringa Leaf
The leaves of the Moringa oleifera plant have
been used as food and in medicinal preparations for centuries. Modern medical
research also bears out the value of these versatile leaves, making them a
valuable natural resource for a wide range of uses in the medical and
nutritional field. Because the Moringa plant can be grown in climates where
other food plants might struggle, including semi-arid and tropical areas, its
leaves can serve as a nutritional supplement to people in regions where
naturally occurring food sources are scarce. The Moringa plant can also survive
on very little water; a definite advantage in many areas where desertification
and climate change are creating widespread malnutrition among the inhabitants.
Nutritional value
Moringa leaves are especially useful in combating hunger since they can
be dried and transported easily and provide much needed protein and Vitamin C,
along with numerous other nutrients, vitamins and minerals. The leaves are
particularly useful for infants, young children and nursing mothers, since they
contain significant amounts of calcium, proteins and other vital elements for
growth and healthy development. Where fresh Moringa leaves are available, they
are typically cooked in a similar way to spinach or other greens, and served as
a side dish with other foods or as a nutritive main course. They can also be
used raw as a salad green and combined with other leafy vegetables or grains.
Dried leaves are usually sprinkled on other foods to increase their nutritional
value or taken in supplement form or in a steeped tea, though the latter may
lose some of the food value if the leaves are not also consumed with the drink.
Traditional
Ayurvedic uses for the moringa leaf
Ayurveda is the most commonly practiced form of traditional medicine in
India. Practitioners of Ayurvedic medicine incorporate the Moringa leaf into
many of their healing techniques.
The moringa leaf has been used in Ayurveda to treat:
- Gastrointestinal upsets including ulcers
and diarrhea
- Headache
- Inflammation
- Anemia
- Fever
- Minor respiratory difficulties
- Eye infections
- Poor nutrition
- Bronchitis
- Inner ear infections
- Skin infections when used as a topical
application
Modern medical uses
A number of peer-reviewed research studies provide support for the use
of Moringa leaves in therapeutic applications. The Moringa leaf contains
powerful antioxidants that have proven their effectiveness against cancer cells
in the laboratory environment; additionally, Moringa leaves increase milk
production and the nutritional value of the milk in nursing mothers. Moringa
leaves are also used therapeutically to treat high blood pressure with good
results.
Other uses for
moringa leaves
Moringa leaves have been used as food for stock animals and even in
fishery applications in order to provide more nutrition. The high protein
content of the Moringa leaf helps animals to grow more quickly, and Moringa
leaves are far cheaper than most other sources of protein for fish and farm
animals. Moringa leaves have also shown great promise in enhancing the growth
of other plants; an extract of the leaves diluted in ethanol can increase the
sturdiness of the plant as well as the number and size of the fruit produced,
enhancing the overall harvest and improving the productivity of agricultural
endeavors.
The potential value of Moringa leaves in diet and
agriculture cannot be overestimated. The leaves of the Moringa plant offer a
wide range of health and nutritional benefits while providing solid results for
a number of other agricultural and livestock activities.
Moringa Oleifera: Preserving Liver Function
The
Moringa oleifera plant has been identified as an extremely useful medicinal
plant with significant health benefits. Scientific studies have shown that
moringa supplements can reduce damage to the liver caused by prescription and
over-the-counter medications and, in some cases, may even repair the damage and
protect against further injury to the liver from illness or the use of
prescription and nonprescription drugs. The therapeutic effects of moringa
supplements are still being investigated, but medical research has already
proven several beneficial effects of this versatile herb in treating and
protecting against liver dysfunction in sensitive patients.
Liver disease
Dysfunction
of the liver can cause fluctuations in blood sugar, nervous disorders, and
digestive problems and, in advanced cases, the buildup of toxins within the
body that can prove damaging or fatal. Alcoholism, drug abuse, long-term
prescription drug use, overdose and certain diseases can cause liver
dysfunction, especially in sensitive individuals. Patients with advanced liver
disease typically must maintain a strict diet and may require dialysis in order
to purify the blood and provide the filtering function typically performed by
the liver. In some cases, moringa supplements may help to reduce and reverse
the effects of liver disease and restore improved functioning to the liver,
allowing it to more effectively filter toxins from the body.
Moringa and antitubercular drugs
The drugs
used to treat tuberculosis can cause significant liver damage in patients, in
part due to the toxic properties of these drugs. A research study published in
2003 in the Journal of Medicinal Food outlined the protective effects of
moringa supplements in preventing serious liver damage in vulnerable patients.
The antioxidant properties of the moringa plant helped to flush these toxic
chemicals from the liver before they caused serious damage, thus protecting the
health of the patient without compromising the effectiveness of the course of
treatment.
Moringa and acetaminophen overdose
A study
published in the August 2008 issue of Food and Chemical Toxicology indicated
that moringa supplements offered significant protection against acetaminophen
overdose and resulting liver damage in laboratory rats. The rats were fed
moringa supplements in controlled doses before being administered a single
overdose of acetaminophen. The supplements prevented a decrease in the level of
glutathione, a necessary antioxidant compound that helps the liver process
toxins and eliminate them from the body. By allowing the liver to maintain
adequate levels of glutathione even when an overdose of acetaminophen was
administered, moringa supplements provided solid protection against the
negative effects and potential liver damage that typically results from such an
overdose.
Liver fibrosis
In
January 2010, Food and Chemical Toxicology published a study that described the
healing properties of moringa seed extract in cases of liver fibrosis. The
researchers administered carbon tetrachloride to laboratory rats over the
course of eight weeks in order to induce liver fibrosis, one of the most
serious symptoms of advanced chronic liver disease. Liver fibrosis is caused by
the buildup of proteins and collagens within the liver that reduce its ability
to function; the disease typically requires dialysis or liver transplantation
in its advanced stages. The research study showed significant reduction in the
levels of collagens and proteins present in the liver over the course of the
moringa treatments. Previously, medical researchers had believed that the
course of liver fibrosis could only be slowed, not reversed. This study appears
to present evidence to the contrary and provides new hope for patients
suffering from advanced stages of liver fibrosis.
Moringa and arsenic poisoning
Arsenic
is one of the most common pollutants in water supplies and can cause serious
health problems if ingested in larger quantities. Moringa supplements have been
proven to offer some protection against the damage caused by arsenic in the
water supply; a study published in Acta Poloniae Pharmaceutica – Drug Research
showed that Moringa oleifera extracts protected the body against the worst
effects of exposure to arsenic and helped eliminate the substance from the body
more efficiently.
HIV and AIDS: Moringa's Role In Treatment
One of the most feared and least understood diseases, acquired immune
deficiency syndrome (AIDS) is a degenerative illness that affects the immune
system and is caused by the human immunodeficiency virus, more commonly
referred to as the HIV virus. AIDS is spread through fluid exchange and can be
transmitted through sexual acts, shared medical syringes, breastfeeding,
transfusions and other activities that allow bodily fluids to be introduced
into the bloodstream. No vaccine or cure is available for HIV or AIDS, but a
number of treatments can lessen the symptoms and extend the lives of patients
infected with the disease.
History
The first known cases of AIDS were identified by the Center for Disease
Control in 1981 in Los Angeles, California. The HIV virus had been reported in
the Congo two decades earlier. A close genetic relative of the simian
immunodeficiency virus found in African monkey populations, HIV is believed to
have made the jump from chimpanzees to humans sometime in the early 1900s. This
mutation allowed the HIV virus to infect humans and to be passed readily from
person to person. Once exposed, individuals who carry the HIV virus are
considered to be HIV-positive and are at significant risk of developing AIDS.
Not all individuals who test positive for HIV will contract AIDS; it is not
well understood what allows some HIV-positive persons to avoid developing the
disease.
Complications of
AIDS
The suppression of the immune system produced by AIDS can cause a number
of other ailments, many of which can prove debilitating or fatal. In poorer
nations, tuberculosis is one of the most common side effects of AIDS, while
candidiasis, Karposi’s sarcoma and cryptococcal meningitis affect AIDS
sufferers worldwide. Two of the most damaging complications are the
characteristic wasting of body tissues and musculature and the deterioration of
the patient’s mental state into AIDS dementia complex as the disease
progresses. These illnesses are related to the failure of the immune system
rather than direct results of the HIV virus or AIDS itself and are typically
referred to as opportunistic infections since they take advantage of the body’s
weakened immune system.
Treatment
There is no cure for AIDS, but a number of antiretroviral drugs offer
significant protection against the opportunistic infections characteristic of
the syndrome. These antiretroviral drugs are divided into five separate groups:
- Nucleoside and nucleotide reverse transcriptase inhibitors
- Non-nucleoside reverse transcriptase inhibitors
- Protease inhibitors
- Entry inhibitors
- Integrase inhibitors
These drugs act in concert with each other to prevent the HIV virus from
replicating and inserting copies of itself into other cells, thus slowing the
spread of the disease and reducing its effects on the immune system.
Antioxidants have also proven helpful both before and after the onset of AIDS
symptoms in boosting the immune system, while proper nutrition is essential to
maintain health in HIV-positive patients.
The role of moringa
powder in treating HIV and AIDS
Moringa oleifera is a versatile, highly nutritious plant that grows in a
wide range of climates and can survive for extended periods in dry,
near-drought conditions. Moringa leaves contain powerful antioxidants that can
help prevent or delay some of the worst complications arising from AIDS. The
proceedings of the 14th International AIDS Conference held in Barcelona, Spain
in 2002 included a recommendation that moringa powder be considered as an alternative
treatment to boost the immune systems of HIV-positive patients in Africa.
Because moringa also provides superior nutritional value for patients it can
also prove useful in preventing immune system breakdown due to malnutrition,
thus offering even more help for poorer areas in Africa and around the globe.
While moringa's antioxidant and nutritional benefits cannot directly compete
with the superior results of modern antiretrovirals, it shows promise in
providing reduced mortality rates and improved health for HIV-positive and AIDS
patients in these less developed areas.
Relief for Gastric Ulcers Through the Use of Moringa Leaf Supplements
Gastric ulcers
are one of the most painful and debilitating forms of digestive system
disorders. Also known as peptic ulcers, these inflammations and irritations of
the stomach wall can cause painful symptoms and serious complications in
affected individuals. The most common signs of gastric ulcer include pain
before or after eating, heartburn, nausea, bloating and vomiting blood. In
serious or advanced cases gastric ulcers can lead to perforation of the stomach
wall that can in turn lead to acute peritonitis, a potentially life-threatening
condition. The bleeding that usually occurs with gastric ulcers can cause
significant blood loss that can create a health risk even in the absence of other
complicating factors.
Causes
of gastric ulcer
Most cases of
gastric ulcer are caused by a breakdown in the immune system that allows
Helicobacter pylori bacteria to infect the stomach, leading to severe
inflammation and breaks in the tissue lining the stomach walls. Essentially the
buildup of these bacteria within the stomach causes interference with the
normal production and regulation of gastric acids, creating excessive acid that
eats away at the stomach wall lining over time. Other contributing factors
include changes in the blood chemistry that affect the acid resistance of the
stomach, dietary choices, drinking and smoking and cancerous growths in the
stomach. Stress can also cause gastric ulcers, either alone or in combination
with the other factors.
Diagnosis
Gastric ulcers are usually diagnosed
based on the patient’s reported symptoms. In some cases, however, specialized
X-ray and scanning procedures are necessary in order to ascertain the presence
of gastric ulcers. These diagnostic aids include barium contrast X-rays and
endoscopic assessment. While some physicians perform tests to detect the
presence of Helicobacter pylori in the bloodstream, this is usually less than
effective because the tests cannot distinguish between past build-ups and
current conditions within the body. Breath tests, biopsies and stool samples
can all be used to verify a diagnosis of gastric ulcer depending on the patient
and the severity of the condition.
Complications
of gastric ulcers
Left untreated,
gastric ulcers typically progress and worsen. This typically leads to heavier
bleeding that can cause significant issues due to blood loss and drainage into
the stomach cavity. Major scarring can occur as well as perforation of the
stomach wall and the attendant peritonitis that can cause even more serious
infections and potentially could cause death in some vulnerable patients.
Moringa Oleifera as Anti-Inflammatory Treatment
In most cases, inflammation is the body’s response to another process
rather than a disease or illness in its own right. Inflammation is a result of
the body’s own natural immune response and is usually caused by the increased
presence of plasma and white blood cells in the affected area. This response
involves the vascular systems as well as the autoimmune response and is a
necessary part of the healing process, but can cause serious problems when the inflammation
becomes chronic or is extreme in its duration or extent. Inflammation is
usually categorized as either acute or chronic and treatment for the condition
is dependent in part on the cause of the inflammation and its acute or chronic
status.
Symptoms
There are five main symptoms of inflammation. These occur in both
chronic and acute cases and are distinguishing characteristics of the
condition. Not all symptoms are present in all cases of inflammation. The five
primary symptoms are:
• Heat
• Redness
• Pain
• Reduced function
• Swelling
In most cases of
inflammation, pain, swelling and reduced function are the most important
symptoms and create the most difficulties for patients with the condition.
Acute inflammation
Typically, acute inflammation is the result of an injury or pathogenic
substance that affects the body negatively. In these cases, the movement of
white blood cells and plasma to the affected site or to combat the substance in
the bloodstream is a necessary part of the immune system response to infection
and injury. While medications are available to reduce the swelling and
inflammation caused by the body’s reaction to pathogens or injuries, they
typically are intended to reduce the pain and not to eliminate the inflammation
caused by this helpful and necessary immune response.
Chronic inflammation
In some cases the body’s reaction to pathogens or other stimuli is far
more extreme and prolonged than necessary. This is especially true in cases
where the pathogens cannot be eliminated by the immune system or in cases where
another factor is preventing the immune response from fully addressing the
infection or combating the injury. Arthritis, atherosclerosis and
diverticulitis are among the most common types of chronic inflammatory
diseases. These illnesses can potentially be serious or life-threatening if the
inflammation is not properly controlled and treated. The effects of chronic
inflammation typically are of long duration and become worse over time if left
untreated.
Moringa and
inflammation
The moringa plant is well known for its therapeutic effects in both
modern medicine and traditional practice. Formally known as Moringa oleifera,
this versatile and nutritious plant is currently the subject of intense
scrutiny by the medical establishment to determine its utility in treating and
preventing a variety of diseases. One of the most promising uses for moringa
extract is in the treatment of various types of acute and chronic inflammation.
A 1996 research study published in Pharmaceutical Biology demonstrated the
anti-inflammatory properties of moringa extract in the treatment of both acute
and chronic forms of inflammation. The moringa extract was ingested by
laboratory rats as a treatment for both edema and carrageenan-induced
inflammation; while the results for the acute inflammation were markedly better
than those obtained for the chronic variety, both types of inflammation were
significantly reduced by the treatments in the course of the study. Side
effects were minimal due to the exceptionally low toxicity of moringa even at
high dosages.
Conclusions
Moringa extract supplements have been shown to reduce the level of
inflammation in laboratory animals in both chronic and acute cases. Further
studies are currently underway to assess the effectiveness of this treatment,
but it can be safely assumed that a regular regimen of moringa supplements may
produce safe, reliable reductions in inflammation for most individuals with
chronic inflammatory diseases. Research found that the Moringa leaves posses
substances that have antinociceptive and anti-inflammatory activities, in fact
they found that it has high quantities of this substances. This means that
Moringa Oleifera use in Indian traditional medicine as a treatment of ailments,
particularly those related to pain and inflammation was just.
The effects of the Moringa is suppressing the COX-2enzyme. This enzyme
is responsible for inflammation processes and pain. Usually the drugs used to
suppress this enzyme are NSAID (non-steroidal anti-inflammatory drugs),such as
Voltaren, Nksin, Adoil, ARCOXIA, Kaspo etc. The side effects of these products
include risk for stroke, kidney problems, blood vessels problems, stomach
problems and the list goes on. Combine the risks from the side effects with the
existing condition causing the need to take the NSAID and the the presence of
pain combined with an inflammatory issue, and the risk for medical complication
grows.
Moringa Oleifera is a pure natural tree that has been used as food and
as medicine along history, this means that it is much safer to use than NSAID
but with similar effectiveness and less toxicity
Moringa and Cancer
Moringa oleifera has been a staple ingredient in the preparation of
herbal remedies for hundreds of years, dating back to ancient Ayurvedic
medicine in India. Moringa’s spread from out of India into other parts of Asia,
Africa, and South America have drawn scientists and researchers to study the
moringa tree in detail to learn more about its anti-carcinogenic properties. In
recent years, researchers have explored Moringa oleifera for a number of
important anti-carcinogenic properties.
Not surprisingly, modern science has confirmed the
effectiveness of moringa as an anti-cancer plant, just is it has been used for
centuries by native cultures.
Moringa's powerful combination of anti-cancer nutrients include:
Vitamins
Minerals
Complete Proteins
Powerful Antioxidants
Moringa oleifera is rich with powerful antioxidants which serve the
body’s health by eliminating free radicals, cancer-causing substances that
build up in the body and lead to the onset of carcinogenic growth. Unlike most
other foods rich in antioxidants, Moringa oleifera contains a uniquely powerful
combination of antioxidants, which work together to make moringa one of
nature's most potent antioxidant sources.
In fact, Moringa’s dense antioxidant profile is on par or superior to
the best sources of antioxidants found in nature, including green teas, wild
berries, and other recognized superfoods.
Moringa has been demonstrated to be an affective antibiotic against
harmful bacteria, some of which are known carcinogens. Many people do not know
that certain bacteria and viruses are considered carcinogenic, but the World
Health Organization has listed many bacterial and viral strains on their list
of known cancer-causing agents.
Helicobacter pylori, for example, is a bacterium that lives in the
digestive tract and is a large problem in underdeveloped countries around the
world. The unique combination of anti-cancer compounds found in moringa
oleifera have been demonstrated to effectively fight against H. pylori in low
concentrations.
Moringa has also been shown to be effective against Burkitt’s lymphoma,
a lymphatic cancer that is highly prevalent in people with HIV and AIDS. A
clinical study demonstrated that compounds found in moringa oleifera
inhibited the activation of Burkitt’s lymphoma cells.
Further controlled investigation demonstrated that moringa
dramatically reduced the prevalence of skin papillomas, also known as skin
tags, which can become malignant in some cases when not treated.
Another important report published in the Medical Journal Authors and
Disclosures explains the effectiveness of moringa oleifera as a source of
strong anti-cancer compounds for female reproductive disorders, including
ovarian cancer. The authors state that among the most common medicinal
plants used in India, only the compounds found in moringa oleifera have been
proven effective against a variety of cancers, which, according to the report,
also include the pancreas, lung, esophagus, and breast.
Further studies have also shown that the compounds found in moringa
oleifera are effective against preventing the cancer-causing effects of certain
compounds that enter the body. Niazimicin, a compound found in the leaves of
the moringa tree, blocks the carcinogenic effects of cancer-causing chemicals.
Moringa oleifera's uniquely potent combination of nutrients offer the
human body a powerful, natural, anti-cancer boost. Moringa's high nutrient
absorption rate gives the body the vitamins and minerals required to keep the
immune system functioning properly. And Moringa's over 40 antioxidant compounds
rid the body of harmful cancer-causing substances.
As modern medicine continues to study the compounds found in moringa
oleifera, evidence continues to build which confirms India’s centuries-old
tradition of using moringa oleifera against cancer, as well as many other
common ailments. The World Health Organization, National Institutes of Health,
and many peer-reviewed medical journals have published information pointing to
moringa as a promising natural anti-carcinogenic. This body of information will
undoubtedly continue to grow with the rising awareness of moringa’s important
role as a nutritive and therapeutic plant species.
Moringa & Weight Loss
Obesity is a physical state that
causes anxiety and may give rise to diseases like high blood pressure,
osteoarthritis and diabetes. It adversely affects a person's efficiency and
sometimes psychological disorders are also likely. Being overweight is a common
condition, especially where food supplies are plentiful and lifestyles are
sedentary. Weight loss, as per medicine or health or physical fitness, is a
reduction of the total body weight due to a mean loss of fluid, body fat or
adipose tissue and/or lean mass, namely bone mineral deposits, muscle, tendon
and other connective tissue. Moringaaids in the weight loss it also provides
all the essential nutrients to our body.
A large number of medical conditions
have been associated with obesity. Health consequences are categorised as being
the result of either increased fat mass or increased number of fat cells. So
reducing the weight and to keep the body fit the excess fat is burnt off.
Moringa tea helps the body get loss its weight in a healthy way.
Moringa, is a vegetable tree
belonging to the family Moringaceae, and is found across the globe. Popular
literature and recent medical findings have it that those vital vitamins as
Vitamin C, iron, potassium, protein, and beta carotene are present in the
leaves of this highly beneficial vegetable. The Moringa plant has a wealth of
naturally occurring nutrients along with vitamins, minerals, protein, also
contains essential amino acids, chlorophyll, omega-3 oils, and other important
phytonutrients.
This vegetable tree is known to
contain fifteen times the potassium in banana, seventeen times the calcium in
milk, four times the vitamin A found in carrot, twenty five times the iron in
spinach and one-half times the vitamin C in oranges. Encapsulated food
supplements made from powdered Moringa leaves are now becoming popular as well,
and which are now commercially available.
Just two teaspoons contains all the
vitamins and minerals required each day, together with much of the daily
requirements of protein, iron and calcium. A combination of antioxidants is
more effective than a single antioxidant on an equal weight basis due to
antioxidant cascade mechanism. Daily intake of Moringa will provide the
antioxidant daily which in turn keeps the body healthy by preventing the
adverse effect caused due to fat deposition.
Moringa For Breastfeeding Mothers
After bringing a baby into the world, then comes
nourishing it to grow and survive. The period of lactation is brief and it is
special in a woman's lifetime. It can be measured as additional thing for
pride. This phase requires breastfeeding mother to take extra care to ensure
that she can produce and provide abundant high quality milk for her infant.
Human milk is the ideal food for infants. The
mother should focus on the diet she will consume in order to produce nutritious
milk for infant's consumption. Sometimes, the adequacy of diet is the measure
to produce substantive quality milk. It does not take expensive foods to say
that an adequate diet for lactating mother is attained. There are numerous
plants around that are good source of substantive diet. Poorly nourished
mothers can produce less milk. The right amount of milk should be the major
consideration of proper nutrition.
A nursing mother produces an average of 23 to 27
ounces of milk a day. Per quart, it contains 330 milligrams of calcium. At
least 500 calories per day is required extra energy expenditure. Therefore,
good nutrition is equally important for both you and the baby. The breast milk
quality can be affected in extreme cases of food deprivation. These are
experienced by lactating mothers in Africa and in some countries of Asia where
food is scarce and poverty is rampant.
At present, the World Health Organization (WHO) is
undertaking measures to combat malnutrition and famine. With government and
non-government organizations, they are encouraging famished countries for
massive cultivation of Moringa Oleifera. This plant is a good source of
nutrition.
Lactating mothers are advised to eat young Moringa
Oleifera leaves to enhance milk production. The leaves have the capacity to
bring comfort to digestion, constipation, hysteria and stomach spasms. An
extract from the leaf can be applied to the abdomen and is taken to get rid of
intestinal worms. The extract mixed with honey is use to heal sore eyes and
bruises.
Moringa Oleifera is a tree that has small droplets
of leaves. It grows to the height of 8 meters. The droplet-like leaves of moringa
is good source of needed breast milk quality. Moringa contains more calcium and
Vitamin A, B, and C as other leafy vegetables. Nutritionist says that a 200
milligram of fresh Moringa leaves is equal to the nutrition of four eggs and
two grams of milk. Seventy five calories of food energy, 60 grams of protein,
and 13 grams of carbohydrates and 353 milligrams of calcium is what a hundred
grams of Moringa Oleifera can produce. Minerals such as niacin, thiamine,
phosphorous and ascorbic acid are more on moringa than any other vegetables. It
has iron compound, too, that can prevent anemia.
Increase
your daily nutritional intakes that may deem helpful for you and your baby's
daily needs. You can eat more moringa in a day and be the recipient of a good
and quality lactating mother's capacity.
Moringa Oleifera as Treatment for Arthritis & Gout
For many centuries Moringa Oleifera was used in
traditional medicine, such as the "Ayurveda", as a treatment
Arthritis and Gout. It was believed that Moringa Leaf Powder reduce
inflammations and pain caused by these conditions.
In 2008 the Faculty of Medicine Health Sciences of the Putra University
in Malaysia, published a research aimed to test if Moringa poses any
Antinociceptive and Anti-Inflammatory activities, the same activities achieved
by the drugs used in modern medicine such as NSAID (non-steroidal
anti-inflammatory drugs). The research found that the Moringa leaves posses
substances that have antinociceptive and anti-inflammatory activitie; in fact
they found that it has high quantities of these substances. This means that
Moringa Oleifera use in Indian traditional medicine as a treatment Arthritis
and Gout was just.
The effects of the Moringa is suppressing the COX-2 enzyme. This enzyme
is responsible for inflammation processes and pain. Usually the drugs used to
suppress this enzyme are NSAID such as Voltaren, Nksin, Adoil, ARCOXIA, Kaspo
etc. The side effects of these products include risk for stroke, kidney
problems, blood vessels problems, stomach problems and the list goes on.
Combine the risks from the side effects with the existing condition causing the
need to take the NSAID and the presence of pain combined with an inflammatory
issue, and the risks for medical complications grow.
Moringa Oleifera in pure natural tree that has been used as food and as
medicine along history, this means that it is much safer to use than NSAID but
with similar effectiveness and less toxicity.
Hypertension and Moringa: A Comprehensive Treatment for High Blood Pressure
The role of the Moringa oleifera plant in treating high blood pressure
has long been known to practitioners of Ayurveda, the traditional medicine of
India and the surrounding areas. Recent scientific studies have provided solid
evidence that moringa supplements can indeed reduce high blood pressure in
patients and provide benefits to overall cardiovascular health as well. By
maintaining a healthy blood pressure reading, patients can often reduce their
risk of serious medical problems and improve their overall long-term prognosis.
High blood pressure
Hypertension, or high blood pressure, is a condition in which the blood
in arteries and veins exerts higher than normal pressure on the walls of these
blood vessels. Over time, high blood pressure can cause a variety of negative
effects within the body including coronary disorders, stroke, kidney failure
and heart attacks. A number of pharmaceutical treatments for hypertension are
available, but most have serious side effects of their own and may not be
effective in all cases. Left untreated, high blood pressure hastens the
deterioration of the circulatory system and can cause serious illness or death.
Primary hypertension is diagnosed when no underlying cause for the condition
can be identified, while secondary hypertension is typically the result of
another disease or disorder.
Symptoms of
hypertension
Hypertension is estimated to affect 25% of the population, yet in many
cases it produces no symptoms and may go unnoticed for years before the
negative effects of this condition become evident. Risk factors for high blood
pressure include age, obesity, alcoholism, smoking and genetic predisposition.
In advanced or extreme cases of hypertension, patients may experience
headaches, chest pain, vision problems, fatigue, irregular heartbeat or blood
in the urine. In up to one-third of cases, patients experienced no symptoms at
all before diagnosis. High blood pressure is usually diagnosed through a simple
test in a doctor’s office and can be performed at home using a cuff and meter.
Moringa & Acne
Acne has many causes including:
- Hormones
- Diet
- Use of Makeup
- Harsh skin care products
- Environment
- Certain medications
Moringa is bursting with nutrients
that nourish your body and replenish its deficiencies. It contains
antioxidants, which help guard the body against aging and diseases that are
caused by the body's aging process. The anti-inflammatory properties of the
Moringa plant that help your body fight off age-related diseases can also fight
the causes of acne from the inside out.
Moringa contains all nine of the
essential amino acids that your body needs every day to operate at its best. It
is also rich in Omega 3, 6 and nine oils which are great for your skin and
hair. The high levels of Chlorophyll found in the Moringa plant help to balance
the body's pH levels.
Moringa contains high levels of both
vitamin A and Vitamin C, both of which have been shown to be beneficial in
curing acne.
Other skin benefits of taking Moringa include its ability to:
- Acne and Rashes
- Psoriasis
- Eczema
Acne has many causes, but taking
Moringa is a great way to treat some of the root causes of the skin condition
so that you will once again have smooth, nourished skin that is healthy from
the inside out. Eating a healthy diet that is low in refined sugars, fried
foods and salt and high in vegetables and fruits, drinking lots of clean, fresh
water and taking Moringa is a natural for clearing up acne.
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